Hiring: Central Kitchen Manager – Saar, Bahrain

A well-established food company with multiple outlets across the Kingdom is seeking a Central Kitchen Manager to lead and manage their kitchen operations.

Key Responsibilities:

1. Leadership and Team Management:
   • Provide hands-on leadership in daily kitchen operations
   • Foster a positive and collaborative environment
   • Mentor and supervise kitchen staff for optimal performance
2. Menu Development and Innovation:
   • Collaborate with the team to develop and innovate menu items
   • Ensure consistency and quality of menu items
3. Operational Excellence:
   • Oversee food preparation, production, and distribution
   • Ensure efficient service and implement optimized workflows
4. Inventory and Purchasing Management:
   • Manage orders, inventory, and procurement processes
   • Monitor food costs, minimize waste, and maximize profitability
5. Production Planning and Execution:
   • Create production schedules and assign tasks
   • Ensure accurate fulfillment of orders
6. Quality Assurance and Compliance:
   • Maintain cleanliness and ensure adherence to food safety regulations
   • Implement quality control measures
7. Administrative and Computer Proficiency:
   • Utilize software for inventory management and production planning
8. Communication:
   • Communicate clearly with team members, suppliers, and other departments

Qualifications:

• Proven experience as a Head Chef or Central Kitchen Manager
• Strong culinary skills and knowledge
• Excellent leadership, team management, and organizational abilities
• Understanding of food safety and sanitation regulations
• Proficiency in computer applications (inventory, spreadsheets)
• Excellent written and verbal English communication skills

How to Apply?

Submit your resume and cover letter outlining relevant experience to [email protected] or WhatsApp your CV to +97338444064.