District Manager – Bahrain & Saudi Arabia

Foodvest Holding, a leading food and beverage company in the Middle East, is hiring District Managers to oversee multiple coffee shops and F&B outlets in Bahrain and Saudi Arabia. With over 20 years of experience, Foodvest partners with global brands such as Caribou Coffee, Fuddruckers, Marble Slab Creamery, and Francesco’s Pizza & Cafe, delivering high-quality food and beverage experiences.

Key Responsibilities

Leadership & People Management

• Lead, coach, and inspire store managers and teams across multiple locations.
• Promote a culture of excellence, accountability, and continuous improvement.
• Support hiring, training, performance evaluations, and succession planning.
• Conduct regular store visits to ensure consistent leadership presence.

Operational Oversight

• Manage daily operations to maintain high standards of service, cleanliness, and efficiency.
• Ensure all stores comply with health, safety, and brand guidelines.
• Analyze reports, perform audits, and identify areas for improvement.

Sales & Financial Management

• Drive sales growth and monitor P&L performance for the district.
• Set financial targets, control costs, and manage labor effectively.
• Track food and beverage costs and maintain accurate reporting.

Customer Experience

• Foster exceptional guest service across all stores.
• Monitor customer feedback and implement improvements.
• Ensure a welcoming and consistent coffeehouse experience at every location.

Staff Development & Training

• Support training programs and develop store-level management talent.
• Identify and nurture internal talent for future leadership roles.
• Ensure teams understand brand values and operational standards.

Marketing & Brand Execution

• Support local and national marketing campaigns.
• Enhance in-store promotions and seasonal launches.
• Collaborate with marketing and operations teams to maintain brand consistency.

Compliance & Reporting

• Ensure all stores comply with local regulations and company policies.
• Maintain accurate records including licenses, audits, and inspections.
• Provide regular performance reports and insights to senior management.

Skills and Qualifications

• Minimum 5 years of multi-unit management experience in the QSR or F&B sector.
• Proven ability to lead high-performance teams across multiple locations.
• Strong understanding of operational KPIs, financial reporting, and cost control.
• Excellent leadership, communication, and interpersonal skills.
• Ability to travel regularly between store locations.
• Fluency in English is required.

How to Apply

Interested candidates can send their CV and application to [email protected].