Hiring Now: Sous Chef for Lebanese Restaurant – Manama, Bahrain

A well-established Lebanese restaurant in Manama is urgently looking for a skilled Sous Chef.

Job Responsibilities:

• Prepare and supervise the kitchen’s Lebanese cuisine menu
• Support the Head Chef in daily operations
• Maintain high standards of food quality, hygiene, and presentation
• Train and guide junior kitchen staff

Requirements:

• Proven experience as a Sous Chef in a restaurant or hotel setting
• Expertise in traditional and modern Lebanese dishes
• Strong leadership and kitchen management skills
• Pleasant personality with good communication abilities

How to Apply:

Send your updated CV to: [email protected]