Job Vacancy – Professional Chocolatier (Manama, Bahrain)

We are seeking a skilled and creative Chocolatier to join our new chocolate brand in Bahrain. The ideal candidate will have hands-on experience in chocolate making, including tempering, molding, enrobing, and developing unique chocolate recipes.

Key Responsibilities:

• Produce high-quality chocolates, including bars, pralines, truffles, and coated nuts or dates
• Develop new flavors and chocolate recipes tailored to the market
• Ensure consistent quality, taste, and presentation of all products
• Manage the chocolate production process efficiently and minimize waste
• Maintain hygiene, food safety, and cleanliness in the kitchen

Requirements:

• Proven experience as a Chocolatier or Pastry Chef specializing in chocolate
• Strong knowledge of tempering, molding, fillings, and decoration techniques
• Creativity in developing innovative chocolate recipes, including fusion with local flavors
• Ability to work independently and collaboratively in a team environment
• Minimum 2–3 years of experience in chocolate production

Benefits:

• Competitive salary package
• Performance-based bonuses
• Food and accommodation allowance
• Opportunity to grow with a premium chocolate brand in Bahrain

How to Apply:

Interested candidates should send their CV via email to: [email protected]