Restaurant Manager – QSR / Fast Casual Dining

Location: Manama, Bahrain

We are looking for a professional Restaurant Manager to oversee operations for a group of QSR and fast casual dining restaurants in Bahrain. The ideal candidate must have prior experience in a similar role and strong leadership, communication, and organizational skills.

Key Responsibilities

• Manage daily restaurant operations including staffing, inventory, and service quality
• Ensure compliance with health, safety, and sanitation regulations
• Recruit, train, schedule, and supervise staff members
• Monitor food quality, service standards, and customer satisfaction
• Control budgets, labor costs, and profitability targets
• Maintain records for payroll, sales, and inventory
• Handle customer complaints and service recovery professionally
• Coordinate with vendors and suppliers for timely deliveries
• Implement company policies and maintain consistency across outlets
• Lead by example and promote a positive team culture

Requirements

• Proven experience as a Restaurant Manager
• Strong leadership, communication, and decision-making skills
• Proficiency with POS systems, scheduling tools, and financial reporting
• Ability to work flexible hours, including evenings, weekends, and holidays

Preferred Qualifications

• Experience in QSR or casual dining restaurants
• Food safety certification (ServSafe or equivalent)
• Knowledge of local HR practices and labor laws

Working Conditions:
Full-time, on-site role requiring active involvement in restaurant operations. Flexibility to work evenings, weekends, and holidays is required.

How to Apply

Interested candidates may send their CV to: [email protected]