Job Description
A leading restaurant in Bahrain is looking for an experienced Shawarma Maker to join the kitchen team.
Key Responsibilities
- Prepare and cook shawarma according to restaurant standards
- Marinate meat and manage food preparation
- Maintain food quality, hygiene, and kitchen cleanliness
- Operate shawarma equipment safely and efficiently
- Support daily kitchen operations when needed
Requirements
- 2–3 years of experience as a Shawarma Maker
- Good knowledge of shawarma preparation and grilling techniques
- Experience in restaurant or fast-food kitchen operations
- Ability to work in a busy kitchen environment
- Knowledge of food safety and hygiene standards
Salary and Benefits
- Salary: BHD 180 to 200
- Accommodation provided
- Meals during duty hours
- Medical insurance
- Other benefits as per the Bahrain Labour Law
How to Apply
Please send your CV to [email protected]
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